Robert Wood, M.D. Discusses Food Allergies
Posted on November 25, 2009
Filed Under allergies | 3 Comments
Robert Wood is a professor of pediatrics and chief of Pediatric Allergy and Immunology at Johns Hopkins, and professor of International Health at the Johns Hopkins Bloomberg School of Public Health. Wood is an internationally recognized expert in food allergy and childhood asthma and has published over 100 manuscripts in scientific journals, including the New England Journal of Medicine, JAMA, Pediatrics, and the Journal of Allergy and Clinical Immunology, as well as two books and numerous …
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3 Responses to “Robert Wood, M.D. Discusses Food Allergies”
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The curriculum of Dr. Wood is quite impressive. A couple of months ago I heard a nutriologist in a radio show who said that sometimes food allergies could be temporal maybe that’s what happened with the children and the milk study. There is some information on this topic at Symposier site where physicians can find reelvant medical topics.
We’re looking for information for helping adults with life-long- life-threatening milk allergy – will this therapy work for them as well? (treating children is refered to here – I’ve gotten varying opinions on treating adults and would love Dr. Wood’s exertise)
Excellent video